Soon, I opened my own studio where everything was handmade, colorful, full of soul. From cakes and macarons to elegant dragée and whimsical chocolate figures—every creation had a story to tell. But life has its own recipe. First came the pandemic. Then the war. I had to leave everything behind—my studio, my home, my comfort zone—and start over.

With my son by my side, we landed in Southern California, carrying only our hope and a few chocolate molds. And little by little, I began again.

I didn’t want to just recreate what I had—I wanted to grow. California gave me sunlight, inspiration, and a sense of space. My creativity bloomed in new ways. I started dreaming bigger.

Now, every chocolate I create is a reflection of that journey—of resilience, reinvention, and love. I believe food made with purpose and beauty brings us more than flavor—it brings us feeling.

New ideas are always bubbling in my chocolate world. I can’t wait to share what’s coming next.

Let each sweet detail be an invitation into my world—one of flavor, beauty, and inspiration.