Chocolate Workshops

Introduction to craft chocolate

A short and engaging story about chocolate: what bean-to-bar means, how craft chocolate is made, and how to taste it mindfully.

Chocolate tempering fundamentals

Understanding how and why chocolate is tempered — gloss, snap, structure, and technique.

Painting and decorating molds

Creative work with cocoa butter and color to decorate chocolate molds. Each piece becomes unique.

Filling the molds

Learning the full process: casting chocolate shells, filling with ganache or fillings, sealing the bottoms, creating finished molded chocolates

Unmolding and finishing

The final reveal — unmolding your chocolates and enjoying the result of your work.

PRIVATE WORKSHOP
At your location · Events & celebrations
from $550
6 guests
At your location · Events & celebrations
Contact me to book
View details
GROUP WORKSHOP
Professional kitchen · Open enrollment
~~$125~~ $90
per person
Special price available until March 1
Join the Waitlist
View details

PRIVATE WORKSHOP

Perfect for birthdays, private gatherings, and special celebrations. I bring the chocolate experience to your home or chosen location.

All ingredients and materials included

Hands-on, fully guided experience

$550 (equivalent to 6 guests)

* For larger groups or special requests, please request a custom price offer.

GROUP WORKSHOP

A curated group experience in a professional kitchen setting. If you’d like to join a future group workshop, please leave your request.

All ingredients and materials included

Hands-on, fully guided experience

~~$125~~ $90 per person

Special price available until March 1.The price will increase to $125 per person afterward.